Monday, March 19, 2012


 I saw a picture of this a while ago and have been waiting to try it. Regular meatloaf recipe just put into muffin tins and baked! I usually make turkey meatloaf and every time it is different because I use whatever the heck needs to be gotten rid of in the fridge (mushrooms, peas, corn, bell peppers, carrots, broccoli, cauliflower, zucchini, celery, onion... just to name a few of what I've put in meatloaf in the past!).

Once again, my picture taking skills were sub-par yesterday and I wasn't being very diligent about documenting the steps, but whip up some mashed potatoes and slice a few cherry tomatoes in half and - BAM- meat muffins! SO cute and fun to eat. 

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