Baking Challenge List

[1] January 2 – January 8 – Brownies[1]

[2] January 9 – January 15 – Miniature[2]

[3] January 16 – January 22 - White Chocolate[3]

[4] January 23 – January 29 – Make your own frosting/filling (optional: adding flavoring)[4]

[5] January 30 – February 5 – Breakfast (muffins, scones, pastries, donuts, etc.)[5]

[6] February 6 - February 12 - Elegant[6]

[7] February 13 - February 19 - Valentine's Day or Love[7]

[8] February 20 - February 26 - Candy Decorations[8]

[9] February 27 - March 4 - Cookies[9]

[10] March 5 - March 11 - Something inspired by a movie/book/tv show[10]

[11] March 12 - March 18 - Savory ingredient[11]

[12] March 19 - March 25 - Decoration Technique: Basic Piping (border piping or cupcake swirls)[12]

[13] March 26 - April 1 - Cheesecake[13]

[14] April 2 - April 8 - Rainbow[14]

[15] April 9 - April 15 - Kids[15]

[16] April 16 - April 22 - Decoration Technique: flowers[16]

[17] April 23 - April 29 - Layered[17]

[18] April 30 - May 6 - Transform a Drink into a Dessert[18]

May 7 - May 13 - Black and White

May 14 - May 20 - Citrus

May 21 - May 27 - Writing, stencils, or cut outs

May 28 - June 3 - Pastry

June 4 - June 10 - recreate store/restaurant item

June 11 - June 17 - alcohol (beer/wine/spirits)

June 18 - June 24 - coffee cake

June 25 - July 1 - gluten-free

July 2 - July 8 - tart

July 9 - July 15 - South America

July 16 - July 22 - summer theme (decoration or flavors)

July 23 - July 29 - sweet breads

July 30 - August 5 - frozen

August 6 - August 12 - colors

August 13 - August 19 - vegetables

August 20 - August 26 - carving

August 27 - September 2 - bread

September 3 - September 9 - apples

September 10 - September 16 - European

September 17 - September 23 - Glaze/poured fondant

September 24 - September 30 - Express an emotion

October 1 - October 7 - Pie

October 8 - October 14 - Pumpkin

October 15 - October 21 - Coatings (e.g. chocolate dipped, cake balls, truffles, etc.)

October 22 - October 28 - Candy

October 29 - November 4 - Halloween