tag:blogger.com,1999:blog-3439411770497298712.post862840722469833186..comments2018-02-04T23:30:04.703-08:00Comments on 52 Weeks in the Kitchen: Week 17: Something from Childhood - Fish SticksRebeccahttp://www.blogger.com/profile/15594225094840347082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3439411770497298712.post-16806257985038875192012-05-02T22:04:23.040-07:002012-05-02T22:04:23.040-07:00Brian, I use my baking stone for just about everyt...Brian, I use my baking stone for just about everything! If I had my druthers I'd have one specifically for sweets (cookies, etc.) and one for savories (pizza, fish sticks, etc.). But, as is, it doesn't carry the flavors or mess us the next thing I made on the stone as long as I wipe it off well.Rebeccahttps://www.blogger.com/profile/15594225094840347082noreply@blogger.comtag:blogger.com,1999:blog-3439411770497298712.post-83172732860383460902012-05-01T21:03:11.923-07:002012-05-01T21:03:11.923-07:00This is brilliant, I have a baking stone which I l...This is brilliant, I have a baking stone which I love but I would have never thought to use them to make fish sticks. I will have to make these soon!Brianhttps://www.blogger.com/profile/05696832508734980284noreply@blogger.com