tag:blogger.com,1999:blog-3439411770497298712.post8276659463422442782..comments2018-02-04T23:30:04.703-08:00Comments on 52 Weeks in the Kitchen: Cream cheese browniesRebeccahttp://www.blogger.com/profile/15594225094840347082noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3439411770497298712.post-431830237644980892012-01-15T19:41:23.434-08:002012-01-15T19:41:23.434-08:00Yeah! I'm so proud of you! They came out per...Yeah! I'm so proud of you! They came out perfectly, I can tell. Aren't they the best brownies you have ever had? For me, they are the best. I love the parchment paper technique since it means you don't lose any single bit to the edges of the pan. I usually use foil actually. I also love that these brownies never get dried out at the edges. A keeper. Like you!Rachelnoreply@blogger.comtag:blogger.com,1999:blog-3439411770497298712.post-74651326046272406302012-01-10T20:37:13.624-08:002012-01-10T20:37:13.624-08:00Ooohh I will! I can't imagine scones won'...Ooohh I will! I can't imagine scones won't fit in to some challenge over the next 51 weeks. Andrew and I were talking about maybe making mini scones for the mini challenge next week, so maybe sooner rather than later?!Rebeccahttps://www.blogger.com/profile/15594225094840347082noreply@blogger.comtag:blogger.com,1999:blog-3439411770497298712.post-75251898755512485982012-01-10T15:11:42.643-08:002012-01-10T15:11:42.643-08:00Ok I love cooks illustrated. Have you tried their ...Ok I love cooks illustrated. Have you tried their blueberry scones? OH MY GOD. Seriously.Rachel H.noreply@blogger.com